Creado con IA
Classic Pico de Gallo
15 min 19 kcal por ración Fácil
Ingredientes
4 Raciones
- diced tomatoes2 cups
- diced onions0,5 cup
- chopped cilantro0,25 cup
- jalapeño, seeded and minced1 piece
- lime juice2 tablespoons
- salt0,5 teaspoon
Preparación
- 1
In a medium bowl, combine the diced tomatoes, diced onions, chopped cilantro, and minced jalapeño.
- 2
Add the lime juice and salt to the mixture.
- 3
Stir everything together until well combined.
- 4
Taste and adjust seasoning if necessary.
- 5
Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld.
- 6
Serve fresh as a topping for tacos, nachos, or as a dip with tortilla chips.
