Tomato and Potato Salad

Instructions

1. 1

   Begin by washing the potatoes thoroughly. Place them in a pot of water and bring to a boil. Cook until they are tender, about 15-20 minutes.

2. 2

   While the potatoes are cooking, wash the tomatoes and chop them into bite-sized pieces. Set aside.

3. 3

   Peel and finely chop the onion.

4. 4

   Once the potatoes are cooked, drain them and let them cool slightly. Peel the potatoes and cut them into cubes.

5. 5

   In a large bowl, combine the cubed potatoes, chopped tomatoes, and onion.

6. 6

   In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to create the dressing.

7. 7

   Pour the dressing over the salad and gently toss to combine all ingredients.

8. 8

   Taste and adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the salad at room temperature or chilled, as desired.