Créé avec l’IA
Tomato and Potato Salad
20 min 162 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes300 g
- potatoes400 g
- onion1 piece
- olive oil2 tablespoons
- vinegar1 tablespoon
- mustard1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by washing the potatoes thoroughly. Place them in a pot of water and bring to a boil. Cook until they are tender, about 15-20 minutes.
- 2
While the potatoes are cooking, wash the tomatoes and chop them into bite-sized pieces. Set aside.
- 3
Peel and finely chop the onion.
- 4
Once the potatoes are cooked, drain them and let them cool slightly. Peel the potatoes and cut them into cubes.
- 5
In a large bowl, combine the cubed potatoes, chopped tomatoes, and onion.
- 6
In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to create the dressing.
- 7
Pour the dressing over the salad and gently toss to combine all ingredients.
- 8
Taste and adjust seasoning with more salt and pepper if needed.
- 9
Serve the salad at room temperature or chilled, as desired.
