Dal Tadka

Instructions

1. 1

   Rinse the yellow lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, add the lentils and 600ml of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the lentils are tender.

3. 3

   In a separate pan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for another 2-3 minutes.

5. 5

   Stir in the ground cumin, ground coriander, ground turmeric, and garam masala. Cook for 1-2 minutes until the spices are fragrant.

6. 6

   Add the canned tomatoes and salt to the pan. Cook for 5-7 minutes until the tomatoes are well incorporated and the mixture thickens.

7. 7

   Pour the tomato and spice mixture into the pot with the cooked lentils. Stir well to combine.

8. 8

   Simmer the dal for another 10 minutes, allowing the flavors to meld together.

9. 9

   Garnish with chopped fresh cilantro before serving.

10. 10

    Serve hot with rice or naan bread.