Made with AI
Dal Tadka
Ingredients
- yellow lentils200 g
- ghee1 tablespoon
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- coriander leaves2 tablespoons
Instructions
- 1
Rinse the yellow lentils thoroughly under running water until the water runs clear.
- 2
In a pot, add the lentils and 600ml of water. Bring to a boil, then reduce the heat and let it simmer until the lentils are soft and cooked, about 20-25 minutes.
- 3
In a separate pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.
- 4
Add the chopped onion to the pan and sauté until golden brown.
- 5
Add the chopped tomatoes, turmeric powder, and red chili powder. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 6
Add the cooked lentils to the pan and mix well. Add salt to taste and let it simmer for another 5-10 minutes.
- 7
Garnish with chopped coriander leaves before serving.
- 8
Serve hot with rice or Indian bread.
