1Preparación
- 1
Rinse the yellow lentils thoroughly under cold water until the water runs clear.
- 2
In a large pot, add the lentils and 600ml of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the lentils are tender.
- 3
In a separate pan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until golden brown.
- 4
Add the minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for another 2-3 minutes.
- 5
Stir in the ground cumin, ground coriander, ground turmeric, and garam masala. Cook for 1-2 minutes until the spices are fragrant.
- 6
Add the canned tomatoes and salt to the pan. Cook for 5-7 minutes until the tomatoes are well incorporated and the mixture thickens.
- 7
Pour the tomato and spice mixture into the pot with the cooked lentils. Stir well to combine.
- 8
Simmer the dal for another 10 minutes, allowing the flavors to meld together.
