Creado con IA
Minced Meat and Potato Casserole
45 min 293 kcal por ración Media
Ingredientes
4 Raciones
- minced meat200 g
- potatoes4 medium
- onion1 large
- tomatoes2 medium
- oil2 tablespoons
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Chop the onion and tomatoes into small pieces.
- 4
Heat the oil in a large skillet over medium heat.
- 5
Add the chopped onion to the skillet and sauté until translucent.
- 6
Add the minced meat to the skillet and cook until browned.
- 7
Stir in the chopped tomatoes and cook for an additional 5 minutes.
- 8
In a baking dish, layer half of the sliced potatoes.
- 9
Spread the meat mixture evenly over the potatoes.
- 10
Top with the remaining potato slices.
