Texas Style Beef Brisket Tacos

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Season the beef brisket with cumin and chili powder, ensuring an even coating.

3. 3

   Place the brisket in a roasting pan and cover it with foil.

4. 4

   Roast the brisket in the oven for about 3-4 hours, or until it is tender and easily shredded.

5. 5

   Once cooked, remove the brisket from the oven and let it rest for 15 minutes.

6. 6

   Shred the brisket using two forks.

7. 7

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

8. 8

   Slice the avocado and prepare the pico de gallo.

9. 9

   Assemble the tacos by placing shredded brisket on each tortilla, followed by a spoonful of pico de gallo and slices of avocado.

10. 10

    Drizzle lime juice over the top of each taco.

11. 11

    Serve immediately and enjoy your Texas Style Beef Brisket Tacos.