Creado con IA
Texas Style Beef Brisket Tacos
150 min 600 kcal por ración Media
Ingredientes
4 Raciones
- beef brisket1 pound
- corn tortillas8 pieces
- pico de gallo1 cup
- avocado1 whole
- lime juice1 tablespoon
- cumin1 teaspoon
- chili powder1 teaspoon
Preparación
- 1
Preheat your oven to 300°F (150°C).
- 2
Season the beef brisket with cumin and chili powder, ensuring an even coating.
- 3
Place the brisket in a roasting pan and cover it with foil.
- 4
Roast the brisket in the oven for about 3-4 hours, or until it is tender and easily shredded.
- 5
Once cooked, remove the brisket from the oven and let it rest for 15 minutes.
- 6
Shred the brisket using two forks.
- 7
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 8
Slice the avocado and prepare the pico de gallo.
- 9
Assemble the tacos by placing shredded brisket on each tortilla, followed by a spoonful of pico de gallo and slices of avocado.
