Three Milk Coconut Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   In a large bowl, whisk together the all-purpose flour and baking powder.

3. 3

   In another bowl, beat the eggs and granulated sugar until light and fluffy.

4. 4

   Add the vanilla extract to the egg mixture and mix well.

5. 5

   Gradually fold the flour mixture into the egg mixture until just combined.

6. 6

   Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   While the cake is baking, mix together the unsweetened coconut milk, evaporated milk, and sweetened condensed milk in a bowl.

8. 8

   Once the cake is done, remove it from the oven and let it cool slightly.

9. 9

   Poke holes all over the cake using a fork or skewer.

10. 10

    Slowly pour the milk mixture over the cake, allowing it to soak in.

11. 11

    Sprinkle the shredded coconut evenly over the top of the cake.

12. 12

    Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.

13. 13

    Serve chilled and enjoy your Three Milk Coconut Cake!