Caribbean Style Chocolate Coconut Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan with coconut oil.

2. 2

   In a large mixing bowl, combine the coconut flour, cocoa powder, and coconut sugar.

3. 3

   In a separate bowl, whisk together the eggs, melted coconut oil, coconut milk, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

5. 5

   Pour the batter into the prepared cake pan, spreading it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.