Creado con IA
Three Milk Coconut Cake
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened coconut milk0,5 cup
- evaporated milk0,5 cup
- sweetened condensed milk0,5 cup
- large eggs4 pieces
- baking powder1 teaspoon
- vanilla extract0,5 teaspoon
- shredded coconut0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
In a large bowl, whisk together the all-purpose flour and baking powder.
- 3
In another bowl, beat the eggs and granulated sugar until light and fluffy.
- 4
Add the vanilla extract to the egg mixture and mix well.
- 5
Gradually fold the flour mixture into the egg mixture until just combined.
- 6
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
While the cake is baking, mix together the unsweetened coconut milk, evaporated milk, and sweetened condensed milk in a bowl.
- 8
Once the cake is done, remove it from the oven and let it cool slightly.
- 9
Poke holes all over the cake using a fork or skewer.
