Créé avec l’IA
Minty Fudgy Brownies
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- peppermint extract0,5 teaspoon
- salt0,25 teaspoon
- semi-sweet chocolate chips0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Set aside.
- 3
In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly.
- 4
Stir in the granulated sugar and peppermint extract into the melted butter until well combined.
- 5
Add the eggs, one at a time, mixing well after each addition.
- 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Fold in the semi-sweet chocolate chips.
- 8
Pour the batter into the prepared baking pan, spreading it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
