Créé avec l’IA
Fudgy Chocolate Brownie
50 min 571 kcal par portion Moyen
Ingrédients
4 Portions
- granulated sugar1,5 cups
- all-purpose flour0,75 cups
- cocoa powder0,67 cups
- powdered sugar0,5 cups
- sea salt0,75 teaspoons
- large eggs2 pieces
- canola oil0,5 cups
- water2 tablespoons
- vanilla extract0,5 teaspoons
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a large mixing bowl, combine 1 1/2 cups of granulated sugar, 3/4 cup of all-purpose flour, 2/3 cup of cocoa powder, 1/2 cup of powdered sugar, and 3/4 teaspoons of sea salt.
- 3
In a separate bowl, whisk together 2 large eggs, 1/2 cup of canola oil, 2 tablespoons of water, and 1/2 teaspoon of vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly underbaked.
- 7
Remove from the oven and let the brownies cool in the pan for at least 15 minutes before cutting into squares.
- 8
Serve and enjoy your fudgy chocolate brownies!
