Fudgy Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, beat the eggs until they are light and fluffy.

3. 3

   Gradually add the sugar to the eggs, continuing to beat until the mixture is smooth and creamy.

4. 4

   Sift the self-raising flour and chocolate powder into the egg and sugar mixture, folding gently to combine.

5. 5

   Slowly add the milk, stirring until the batter is smooth and well-mixed.

6. 6

   Pour the batter into the prepared baking tray, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow the brownies to cool in the tray before cutting them into squares and serving.