Minty Fudgy Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Set aside.

3. 3

   In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly.

4. 4

   Stir in the granulated sugar and peppermint extract into the melted butter until well combined.

5. 5

   Add the eggs, one at a time, mixing well after each addition.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. 7

   Fold in the semi-sweet chocolate chips.

8. 8

   Pour the batter into the prepared baking pan, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10

    Allow the brownies to cool in the pan before cutting into squares and serving.