Sphere Eggs with Aired Bacon and Sausage

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the 8 large eggs with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper until well combined.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set but still slightly runny. Remove from heat.

5. 5

   Cook the 4 slices of bacon in a separate skillet over medium heat until crispy. Remove and drain on paper towels.

6. 6

   In the same skillet, cook the 4 sausages until browned and cooked through. Remove and slice into bite-sized pieces.

7. 7

   Crumble the cooked bacon and add it, along with the sausage pieces, to the cooked eggs. Stir to combine.

8. 8

   Divide the egg mixture into 4 oven-safe bowls or ramekins.

9. 9

   Place the bowls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the eggs are fully set.

10. 10

    Remove from the oven and let cool slightly.

11. 11

    Garnish with 1/4 cup of chopped chives before serving.

12. 12

    Serve warm and enjoy your Sphere Eggs with Aired Bacon and Sausage!