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Chicken Zucchini Mushroom Skillet

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Chicken Zucchini Mushroom Skillet

35 min 206 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • zucchini2 medium
  • mushrooms100 g
  • chopped parsley2 tablespoons
  • olive oil2 tablespoons
  • onion1 medium
  • paprika1 teaspoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the zucchinis and mushrooms.

  3. 3

    Chop the onion finely.

  4. 4

    Heat the olive oil in a large skillet over medium-high heat.

  5. 5

    Add the chopped onion to the skillet and sauté until translucent.

  6. 6

    Add the chicken pieces to the skillet and cook until they are no longer pink.

  7. 7

    Add the sliced zucchinis and mushrooms to the skillet and cook until they are tender.

  8. 8

    Season with paprika, salt, and black pepper.

  9. 9

    Stir in the chopped parsley and cook for another 2 minutes.

  10. 10

    Serve hot and enjoy your Chicken Zucchini Mushroom Skillet.

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