Pistachio Chocolate Truffles

Instructions

1. 1

   Finely chop the dark chocolate and place it in a heatproof bowl.

2. 2

   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

3. 3

   Pour the hot cream over the chopped chocolate and let it sit for a minute to melt.

4. 4

   Stir the mixture until smooth and fully combined.

5. 5

   Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle.

6. 6

   While the chocolate mixture is chilling, finely chop the pistachios and set them aside.

7. 7

   Once the chocolate mixture is firm, use a small spoon or melon baller to scoop out small portions and roll them into balls.

8. 8

   Roll each truffle in the chopped pistachios to coat them evenly.

9. 9

   Finally, dust the truffles with cocoa powder for an extra touch of flavor.

10. 10

    Store the truffles in an airtight container in the refrigerator until ready to serve.