Créé avec l’IA
Pistachio Chocolate Truffles
45 min 356 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate150 g
- heavy cream100 ml
- pistachios50 g
- cocoa powder1 tbsp
Instructions
- 1
Finely chop the dark chocolate and place it in a heatproof bowl.
- 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 3
Pour the hot cream over the chopped chocolate and let it sit for a minute to melt.
- 4
Stir the mixture until smooth and fully combined.
- 5
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle.
- 6
While the chocolate mixture is chilling, finely chop the pistachios and set them aside.
- 7
Once the chocolate mixture is firm, use a small spoon or melon baller to scoop out small portions and roll them into balls.
- 8
Roll each truffle in the chopped pistachios to coat them evenly.
- 9
Finally, dust the truffles with cocoa powder for an extra touch of flavor.
