1Creato con AI
In a large bowl, crack the 8 large eggs and whisk them together with the salt and black pepper until well combined.
Heat a large nonstick skillet over medium heat and add the 2 tbsp of butter. Allow the butter to melt and coat the pan.
Pour the whisked eggs into the skillet. Cook, stirring gently, until the eggs are softly scrambled and just set. Remove from heat.
Warm the 8 flour tortillas in a dry skillet or microwave until soft and pliable.
Lay out the tortillas and evenly divide the scrambled eggs among them.
Top each taco with diced tomatoes, shredded cheddar cheese, cooked turkey bacon, and diced green onions.
Drizzle each taco with Louisiana Hotsauce to taste.
Fold the tortillas to form tacos and serve immediately while hot. Enjoy your Supreme Louisiana Hot Breakfast Tacos!