Tomato and Onion Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Chop the tomatoes and onions into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the onions and garlic to the pan and sauté until the onions are translucent.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Stir in the curry powder and cook for another minute to release its flavors.

8. 8

   Add the chopped tomatoes and coconut milk to the pan.

9. 9

   Season with salt and pepper to taste.

10. 10

    Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

11. 11

    Serve hot with rice or bread.