Curry Chicken with Tomato and Onion

Instructions

1. 1

   Begin by preparing the ingredients: slice the onions, chop the tomatoes, and mince the garlic.

2. 2

   Heat the coconut oil in a large pan over medium heat.

3. 3

   Add the sliced onions to the pan and sauté until they become translucent.

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

5. 5

   Add the curry powder and cumin to the pan, stirring well to coat the onions and garlic.

6. 6

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

7. 7

   Stir in the chopped tomatoes and season with salt to taste.

8. 8

   Cover the pan and let the mixture simmer for about 15-20 minutes, or until the chicken is cooked through and the tomatoes have broken down into a sauce.

9. 9

   While the curry is simmering, cook the basmati rice according to the package instructions.

10. 10

    Serve the curry chicken hot over a bed of basmati rice.