Créé avec l’IA
Tomato and Onion Chicken Curry
40 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- tomatoes200 g
- onions150 g
- garlic2 cloves
- curry powder1 tablespoon
- olive oil1 tablespoon
- coconut milk200 ml
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Chop the tomatoes and onions into small pieces.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the onions and garlic to the pan and sauté until the onions are translucent.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Stir in the curry powder and cook for another minute.
- 8
Add the chopped tomatoes and coconut milk to the pan.
- 9
Season with salt and pepper to taste.
- 10
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
