Creado con IA
North African Harissa Cocktail Sauce
10 min 70 kcal por ración Fácil
Ingredientes
4 Raciones
- tomato ketchup1 cup
- harissa paste1 tablespoon
- lemon juice1 tablespoon
- chopped parsley1 tablespoon
- ground cumin1 teaspoon
- garlic powder1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
In a medium mixing bowl, add 1 cup tomato ketchup, 1 tablespoon harissa paste, 1 tablespoon lemon juice, 1 tablespoon chopped parsley, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- 2
Whisk all the ingredients together until the sauce is smooth and well combined.
- 3
Taste and adjust seasoning if needed, adding more harissa for extra heat or more lemon juice for brightness.
- 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dipping sauce for seafood, grilled meats, or vegetables.
