Ham and Potato Soup

Instructions

1. 1

   In a large pot, combine the diced ham, diced potatoes, chopped onion, and chopped celery.

2. 2

   Pour in the chicken broth and bring the mixture to a boil over medium-high heat.

3. 3

   Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. 4

   Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to heat through.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve hot and enjoy your delicious Ham and Potato Soup.