Vegan Bengali Bhapa Doi

Instructions

1. 1

   Preheat your steamer or prepare a setup for steaming.

2. 2

   In a mixing bowl, combine the soy yogurt and sugar. Stir well until the sugar is completely dissolved.

3. 3

   Add the cardamom powder to the yogurt mixture and mix thoroughly.

4. 4

   Pour the mixture into a heatproof dish or small ramekins suitable for steaming.

5. 5

   Place the dish or ramekins in the steamer and cover with a lid. Steam for about 20-25 minutes or until the mixture is set and firm.

6. 6

   Once done, remove from the steamer and let it cool to room temperature.

7. 7

   Garnish with chopped pistachios and almonds on top.

8. 8

   Chill in the refrigerator for at least 2 hours before serving.

9. 9

   Serve cold and enjoy your Vegan Bengali Bhapa Doi.