Made with AI
Grilled Salmon with Lemon Herb Sauce
30 min 306 kcal per serving Medium
Ingredients
4 Servings
- salmon fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- lemon juice1 lemon
- garlic2 cloves
- fresh dill1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the salmon fillets with olive oil and season with salt and pepper to taste.
- 3
Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 4
While the salmon is grilling, prepare the lemon herb sauce by mixing the lemon juice, minced garlic, and chopped fresh dill in a small bowl.
- 5
Once the salmon is cooked, remove it from the grill and drizzle the lemon herb sauce over the top.
- 6
Serve the grilled salmon immediately, garnished with additional dill if desired.
