Grilled Salmon with Lemon Herb Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the salmon fillets with olive oil and season with salt and pepper to taste.

3. 3

   Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   While the salmon is grilling, prepare the lemon herb sauce by mixing the lemon juice, minced garlic, and chopped fresh dill in a small bowl.

5. 5

   Once the salmon is cooked, remove it from the grill and drizzle the lemon herb sauce over the top.

6. 6

   Serve the grilled salmon immediately, garnished with additional dill if desired.