Egg and Paneer Mayonnaise Spread

Instructions

1. 1

   Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.

2. 2

   Once the eggs are boiled, remove them from the pot and let them cool. Peel the eggs and chop them into small pieces.

3. 3

   In a mixing bowl, crumble the paneer into small pieces.

4. 4

   Add the chopped eggs to the bowl with the paneer.

5. 5

   Add 1 tablespoon of coconut oil to the mixture.

6. 6

   Add 2 tablespoons of mayonnaise to the bowl.

7. 7

   Sprinkle 1 teaspoon of salt over the mixture.

8. 8

   Mix all the ingredients thoroughly until well combined.

9. 9

   Serve the spread on bread, toast, or as a dip with your favorite snacks.