Spicy Egg and Paneer Sandwich

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them until well combined.

2. 2

   Add 1 teaspoon of black pepper and 1 teaspoon of red chili powder to the eggs and mix well.

3. 3

   Heat 1 tablespoon of butter in a non-stick pan over medium heat.

4. 4

   Pour the egg mixture into the pan and scramble until fully cooked. Remove from heat and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of butter and fry the 150g paneer until golden brown.

6. 6

   Toast the 8 slices of bread until they are golden and crispy.

7. 7

   Assemble the sandwich by placing scrambled eggs and fried paneer between two slices of toasted bread.

8. 8

   Serve the sandwiches hot and enjoy your Spicy Egg and Paneer Sandwich.