Coconut Rice Pudding

Instructions

1. 1

   In a medium saucepan, combine the cooked jasmine rice, light coconut milk, and sugar.

2. 2

   Place the saucepan over medium heat and stir gently to combine the ingredients.

3. 3

   Bring the mixture to a gentle simmer, stirring occasionally, for about 8-10 minutes until it thickens slightly.

4. 4

   Stir in the vanilla extract and 1 tablespoon of shredded coconut. Mix well.

5. 5

   Remove from heat and let the pudding cool for a few minutes.

6. 6

   Spoon the pudding into serving bowls and sprinkle the remaining 1 tablespoon of shredded coconut on top.

7. 7

   Serve warm or chilled as desired.