Creado con IA

Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Total time: 50 min
Ingredients: 8 chicken drumsticks; 2 cups rice; 1 onion; 2 cloves garlic; 2 stalks celery; 1 carrot; 1 cup cheese; 2 tablespoons butter

50 min 474 kcal por ración Media

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Ingredientes

4 Raciones

chicken drumsticks8 pieces
rice2 cups
onion1 piece
garlic2 cloves
celery2 stalks
carrot1 piece
cheese1 cup
butter2 tablespoons

Preparación

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt the butter over medium heat.
3
Add the chopped onion, minced garlic, diced celery, and diced carrot to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
4
Add the rice to the skillet and stir to coat the rice with the butter and vegetables.
5
Transfer the rice and vegetable mixture to a large casserole dish.
6
Arrange the chicken drumsticks on top of the rice mixture.
7
Pour 4 cups of chicken broth over the chicken and rice.
8
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
9
Remove the foil and sprinkle the cheese evenly over the top.

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