Tuna Avocado Rice Bowl

Instructions

1. 1

   Open the can of tuna and drain the oil.

2. 2

   Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.

3. 3

   In a bowl, combine the salad mix and cooked rice.

4. 4

   Add the drained tuna and diced avocado to the bowl.

5. 5

   Gently toss all the ingredients together until well mixed.

6. 6

   Serve immediately and enjoy your Tuna Avocado Rice Bowl.