Créé avec l’IA
Tuna Avocado Rice Bowl
20 min 131 kcal par portion Moyen
Ingrédients
4 Portions
- tuna in oil1 can
- avocado1 whole
- salad mix100 g
- cooked rice50 g
Instructions
- 1
Open the can of tuna and drain the oil.
- 2
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.
- 3
In a bowl, combine the salad mix and cooked rice.
- 4
Add the drained tuna and diced avocado to the bowl.
- 5
Gently toss all the ingredients together until well mixed.
- 6
Serve immediately and enjoy your Tuna Avocado Rice Bowl.
