Imperial Style Butter Chicken

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic, garam masala, turmeric, chilli powder, and cloves. Stir for about 1 minute until fragrant.

4. 4

   Add the chicken pieces and cook until they are browned on all sides.

5. 5

   Chop the tomatoes and add them to the pan along with the water. Stir well.

6. 6

   Season with salt to taste and add the curry leaves.

7. 7

   Cover the pan and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.

8. 8

   Stir in the chopped coriander and mint-herb just before serving.

9. 9

   Serve hot with rice or naan.