Creado con IA
Imperial Style Butter Chicken
60 min 370 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- oil2 tablespoons
- onion1 large
- garlic3 cloves
- garam masala2 teaspoons
- turmeric1 teaspoon
- chilli powder1 teaspoon
- tomatoes2 large
- water0,5 cup
- saltto taste
- coriander1 tablespoon
- mint-herb1 tablespoon
- curry leaves5 leaves
- cloves2
Preparación
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic, garam masala, turmeric, chilli powder, and cloves. Stir for about 1 minute until fragrant.
- 4
Add the chicken pieces and cook until they are browned on all sides.
- 5
Chop the tomatoes and add them to the pan along with the water. Stir well.
- 6
Season with salt to taste and add the curry leaves.
- 7
Cover the pan and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
- 8
Stir in the chopped coriander and mint-herb just before serving.
- 9
Serve hot with rice or naan.
