Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, ginger paste, garam masala, cumin, coriander, chili powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Heat the butter in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the garlic and cook for another minute.

5. 5

   Stir in the tomato puree and cook for 5 minutes until the oil starts to separate.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is fully cooked, about 10-15 minutes.

7. 7

   Pour in the cream and simmer for another 5 minutes, stirring occasionally.

8. 8

   Adjust the seasoning with salt if needed.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan.