Grilled Ahi Tuna with Pineapple Salsa

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   In a bowl, combine the pineapple chunks, diced red onion, and finely chopped jalapeño pepper.

3. 3

   Add the lime juice to the pineapple mixture and stir well to combine. Set aside.

4. 4

   Brush the ahi tuna steaks with olive oil on both sides.

5. 5

   Season the tuna steaks with salt and black pepper.

6. 6

   Place the tuna steaks on the preheated grill.

7. 7

   Grill the tuna for about 2-3 minutes on each side, or until desired doneness is reached.

8. 8

   Remove the tuna from the grill and let it rest for a minute.

9. 9

   Serve the grilled ahi tuna steaks topped with the pineapple salsa.

10. 10

    Enjoy your delicious Grilled Ahi Tuna with Pineapple Salsa!