Made with AI
Grilled Ahi Tuna with Pineapple Salsa
35 min 184 kcal per serving Medium
Ingredients
4 Servings
- yellow fin ahi tuna steaks4 pieces
- pineapple chunks1 cup
- red onion1 medium
- jalapeño pepper1 medium
- lime juice1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to high heat.
- 2
In a bowl, combine the pineapple chunks, diced red onion, and finely chopped jalapeño pepper.
- 3
Add the lime juice to the pineapple mixture and stir well to combine. Set aside.
- 4
Brush the ahi tuna steaks with olive oil on both sides.
- 5
Season the tuna steaks with salt and black pepper.
- 6
Place the tuna steaks on the preheated grill.
- 7
Grill the tuna for about 2-3 minutes on each side, or until desired doneness is reached.
- 8
Remove the tuna from the grill and let it rest for a minute.
- 9
Serve the grilled ahi tuna steaks topped with the pineapple salsa.
- 10
