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Tomato and Cucumber Gazpacho

Name: Tomato and Cucumber Gazpacho
Total time: 15 min
Ingredients: 2 cups diced tomato; 2 cups diced cucumber; 1 cup diced onion; 1 clove minced garlic; 2 tablespoons olive oil; 1 tablespoon vinegar; Salt and pepper to taste

15 min 93 kcal per serving Easy

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Instructions

1
In a large bowl, combine the diced tomato, diced cucumber, and diced onion.
2
Add the minced garlic to the bowl.
3
Drizzle the olive oil and vinegar over the vegetables.
4
Season with salt and pepper to taste.
5
Stir the mixture until all ingredients are well combined.
6
Transfer the mixture to a blender and blend until smooth.
7
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
8
Serve cold and enjoy your refreshing Tomato and Cucumber Gazpacho.

Tomato and Cucumber Gazpacho

Instructions

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