Grilled Tuna Steak with Garlic Butter

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Brush the tuna steaks with olive oil and season with salt and black pepper on both sides.

3. 3

   Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until desired doneness is reached.

4. 4

   While the tuna is grilling, melt the unsalted butter in a small saucepan over medium heat.

5. 5

   Add the minced garlic to the melted butter and cook for about 1-2 minutes, until fragrant.

6. 6

   Stir in the lemon juice and remove the saucepan from heat.

7. 7

   Once the tuna steaks are done, transfer them to a serving plate.

8. 8

   Drizzle the garlic butter sauce over the grilled tuna steaks.

9. 9

   Serve immediately and enjoy your Grilled Tuna Steak with Garlic Butter.