Grilled Tuna Steak with Lemon Herb Marinade

Instructions

1. 1

   In a small bowl, combine the olive oil, lemon juice, chopped parsley, chopped basil, minced garlic, salt, and black pepper.

2. 2

   Place the tuna steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat them evenly. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Remove the tuna steaks from the marinade and discard the marinade.

5. 5

   Grill the tuna steaks for 3-4 minutes on each side, or until they reach your desired level of doneness.

6. 6

   Remove the tuna steaks from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the grilled tuna steaks with your favorite side dishes and enjoy!