Made with AI
Asian Fire Bloody Mary
15 min 156 kcal per serving Medium
Ingredients
4 Servings
- tomato juice800 ml
- vodka160 ml
- soy sauce4 tbsp
- rice vinegar2 tbsp
- wasabi paste2 tsp
- Sriracha sauce2 tsp
- grated ginger2 tsp
- celery sticks4 sticks
- lime wedges4 wedges
Instructions
- 1
In a large pitcher, combine 800 ml tomato juice, 160 ml vodka, 4 tbsp soy sauce, 2 tbsp rice vinegar, 2 tsp wasabi paste, 2 tsp Sriracha sauce, and 2 tsp grated ginger.
- 2
Stir the mixture thoroughly until all ingredients are well blended.
- 3
Fill four tall glasses with ice cubes.
- 4
Pour the Bloody Mary mixture evenly into each glass.
- 5
Garnish each glass with a celery stick and a lime wedge.
- 6
Serve immediately and enjoy your Asian Fire Bloody Mary!
