Made with AI
Spicy Korean Wings
60 min 287 kcal per serving Advanced
Ingredients
4 Servings
- chicken wings2 lbs
- gochujang (Korean chili paste)1/4 cup
- soy sauce2 tbsp
- honey2 tbsp
- rice vinegar1 tbsp
- sesame oil1 tbsp
- garlic powder1 tsp
- ginger powder1 tsp
- black pepper1/2 tsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper. Mix well to form a marinade.
- 3
Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated.
- 4
Arrange the marinated wings on a baking sheet lined with parchment paper or aluminum foil.
- 5
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are crispy and fully cooked.
- 6
Remove the wings from the oven and let them rest for a few minutes before serving.
- 7
Serve the Spicy Korean Wings hot, garnished with sesame seeds and chopped green onions if desired.
