Banana Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.

3. 3

   Slice the bananas and set them aside.

4. 4

   Tear the bread slices into small pieces and place them in a baking dish.

5. 5

   Add the banana slices to the bread pieces in the baking dish.

6. 6

   Pour the egg mixture over the bread and bananas, ensuring everything is well soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your Banana Bread Pudding!