Creato con AI
Banana Bread Pudding
45 min 303 kcal a porzione Medio
Ingredienti
4 Porzioni
- bread4 slices
- bananas2 pieces
- milk2 cups
- sugar0,5 cup
- eggs2 pieces
- vanilla extract1 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- 3
Slice the bananas and set them aside.
- 4
Tear the bread slices into small pieces and place them in a baking dish.
- 5
Add the banana slices to the bread pieces in the baking dish.
- 6
Pour the egg mixture over the bread and bananas, ensuring everything is well soaked.
- 7
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
- 9
Remove from the oven and let it cool slightly before serving.
