Creado con IA
Carrot and Yogurt Pancakes
30 min 172 kcal por ración Media
Ingredientes
4 Raciones
- grated carrots180 g
- plain low-fat yogurt100 g
- all-purpose flour80 g
- large eggs2 pieces
- olive oil1 tbsp
- baking powder1 tsp
- vanilla extract0,5 tsp
- salt0,25 tsp
Preparación
- 1
In a large mixing bowl, combine the grated carrots, plain low-fat yogurt, and eggs. Mix well until fully combined.
- 2
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- 4
Add the vanilla extract and stir to incorporate.
- 5
Heat the olive oil in a non-stick skillet over medium heat.
- 6
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- 7
Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.
- 8
Remove from the skillet and repeat with the remaining batter, adding more oil if necessary.
- 9
Serve the carrot and yogurt pancakes warm, optionally with a dollop of yogurt or a drizzle of honey.
