Creato con AI
Hot Pepper and Onion Stir Fry
20 min 35 kcal a porzione Facile
Ingredienti
4 Porzioni
- onions2 large
- hot peppers3 pieces
- soy sauce2 tablespoons
- apple cider vinegar1 tablespoon
- garlic2 cloves
- lemon juice1 tablespoon
Istruzioni
- 1
Peel and slice the onions into thin rings.
- 2
Slice the hot peppers into thin strips, removing seeds if desired for less heat.
- 3
Mince the garlic cloves finely.
- 4
Heat a large pan or wok over medium-high heat.
- 5
Add the sliced onions to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 6
Add the sliced hot peppers and minced garlic to the pan, and continue to stir-fry for another 2-3 minutes.
- 7
Pour in the soy sauce, apple cider vinegar, and lemon juice, stirring well to combine all the ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Remove from heat and serve hot as a side dish or over rice or noodles.
