Lemon Pepper Tilapia with Rice Pilaf

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the tilapia fillets with lemon pepper seasoning on both sides.

3. 3

   Place the seasoned tilapia fillets on a baking sheet lined with parchment paper.

4. 4

   Bake the tilapia in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

5. 5

   While the tilapia is baking, rinse the basmati rice under cold water until the water runs clear.

6. 6

   In a medium saucepan, bring the chicken broth to a boil.

7. 7

   Add the rinsed basmati rice to the boiling chicken broth.

8. 8

   Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

9. 9

   In a small skillet, toast the sliced almonds over medium heat until golden brown, stirring frequently.