Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and chop the potatoes, then boil them in salted water until tender.

3. 3

   While the potatoes are boiling, finely chop the onion, garlic, and carrots.

4. 4

   In a large pan, melt 1 tablespoon of butter and sauté the onion, garlic, and carrots until they are soft.

5. 5

   Add the beef mince to the pan and cook until browned.

6. 6

   Stir in the peas and cook for another 2-3 minutes.

7. 7

   Drain the potatoes and mash them with the remaining butter until smooth.

8. 8

   Spread the beef mixture evenly in a baking dish.

9. 9

   Top with the mashed potatoes, spreading them out to cover the beef mixture completely.

10. 10

    Sprinkle the grated cheese over the top of the mashed potatoes.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

12. 12

    Let the Shepherd's Pie cool for a few minutes before serving.