Apricot and Pistachio Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Wash, halve, and pit the fresh apricots. Slice them into quarters and arrange evenly in a baking dish.

3. 3

   In a mixing bowl, combine the rolled oats, chopped pistachios, brown sugar, ground cinnamon, and olive oil. Mix until the ingredients are well coated and crumbly.

4. 4

   Sprinkle the oat and pistachio mixture evenly over the apricots in the baking dish.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apricots are bubbling.

6. 6

   Remove from the oven and let cool for a few minutes before serving.

7. 7

   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.